Mason Hereford (Col ’08) and his award-winning sandwiches.
For decades, it cheered our hearts, warmed our blood and hardened our arteries. The origin story and afterlife of the Grillswith. And also the recipe.
Director of Sports Nutrition Randy Bird helps students plan healthy diets to achieve their full potential. Here’s a look at what athletes actually eat.
Eleanor Gould delights in sharing glimpses of Monticello's biodiversity and inspires her Instagram followers to see the flowers and insects, fruits and vegetables, sun-dappled trees and sweeping vistas with fresh eyes.
What exactly is brain freeze and how can we avoid it? A UVA neurologist explains why ice cream can make us (literally) scream.
Here's how to make a modern version of the vanilla ice cream Jefferson had served at Monticello
Thomas Jefferson didn’t bring ice cream to the United States, but he was the first American known to write down the recipe.
As chief historian for The History Channel, Libby O’Connell (Grad ’79, ’87) makes it her mission to engage the public in history.
Doug Bouton (Law '10) offers his advice.
In the kitchen at UVA’s Lorna Sundberg International Center, students and community members come together to share home-cooked meals.
Nutrition experts at UVA explain how to eat mindfully and enjoy some of the potential benefits.
Mark Thompson of Starr Hill Brewery explains how Jefferson crafted his own beer.
New alumni creations for mind and mirth.
Everyone knows that certain jingle you sometimes hear out in the front yard during the summer, the unmistakable sound of an ice cream truck rolling by. Soon, there&rsquo...
According to focus groups conducted by UVA Dining Services and ARAMARK, the most popular foods at Newcomb, O’Hill and Runk dining rooms are as follows (accompanied by...